Sarah Parker of SP in NYC finally arrived this weekend and of course, we celebrated by going to brunch! After much deliberation, we chose the Hop Devil Grill in the East Village, which is famous for its phenomenal selection of beers - and their “beer-unch.”
However, they had a great bottomless boozy brunch deal that was $20 for an entree (which usually run from about $10 - $15) and your choice of bottomless sangria, mimosas, well drinks, or, of course, beer for a full hour. I decided to start with a red wine sangria (which was sweet and refreshing - and deceptively strong!) and then opted for bottomless mimosas with Sparker for the rest of the meal.
Suffice it to say that we finished nearly a pitcher of mimosa during the hour that we had bottomless drinks. We tempered our morning libations with Hop Devil Grill’s Southwestern inspired foods - Sparker had huevos rancheros and I got “hangover curing” carnitas tacos complete with rice and beans (extra points to the kind people at HDG for the extra guacamole!) - C